Crispy Chickpea and Caper Spaghetti
Ingredients 3/4 pound spaghetti 1 15-ounce can chickpeas, rinsed and patted dry 1/2 cup panko bread crumbs 1/4 cup capers, drained 1/4 cup olive oil, plus more for drizzling 2 cloves garlic, chopped 1/2 teaspoon ground cilantro salt and black pepper 1/4 cup finely chopped fresh cilantro leaves 2 tablespoons fresh lemon juice Total Time :-30 Min Serves-4 How to Make It Step 1 Heat oven to 400° F. Cook the spaghetti according to the package directions; drain and return it to the pot. Step 2 Meanwhile, combine the chickpeas, panko, capers, oil, garlic, coriander, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until crispy, 18 to 22 minutes. Step 3 Add the chickpeas, cilantro, and lemon juice to the pasta and toss to combine. Step 4 Serve drizzled with additional oil. Enjoy !